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Lactobacillus Reuteri UBLRu-87 (MTCC No-5403)

Lactobacillus Lactis is a rod shaped, gram positive, non motile bacterium. It is used in the food industry as starter cultures for the production of fermented milk, yoghurt and cheese.

Benefits of Lactobacillus Reuteri UBLRu-87

  • Treats and Prevents Diarrhea
  • Heals Colic
  • Suppresses Occurrences of Eczema
  • Prevents and Treats Female Urogenital Tract Infections
  • Supports oral health-decreases plaque and gingivitis

Specifications for Lactobacillus Reuteri UBLRu-87

Description Cream to light brown coloured powder with characteristic odour
Identification Gram positive cocci
Water activity (aW) Not more than 1.0
Standard concentration 10/20/50 Billion cfu/g
Escherichia coli
Salmonella species
Staphylococcus aureus
Pseudomonas aeruginosa

Should be absent/10g
Should be absent/10g
Should be absent/g
Should be absent/g
Yeast & Mould Count Not more than 100 cfu/g