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Lactobacillus Bulgaricus UBLB-38

Lactobacillus Bulgaricus is named after the Bulgarians who used the bacteria to make fermented milk. Lactobacillus bulgaricus is a gram positive, non motile, non spore forming bacterium. It is one of several bacteria used as a starter for making yoghurt.

Benefits of Lactobacillus Bulgaricus UBLB-38

  • Decreases diarrhea (rotavirus and non-rotavirus)
  • Enhances immunity
  • Decreases Irritable bowel syndrome
  • Reduces cholesterol levels, helps in the metabolism of lipids
  • Inhibits pathogenic bacteria
  • Prevents proliferation of pathogenic microorganisms in the gut

Specifications for Lactobacillus Bulgaricus UBLB-38

Description Cream to brown coloured powder with characteristic odour
Identification Gram positive cocci
Water activity (aW) Not more than 1.0
Standard concentration 20/50/100 Billion cfu/g
Pathogens:
Escherichia coli
Salmonella species
Staphylococcus aureus
Pseudomonas aeruginosa

Should be absent/10g
Should be absent/10g
Should be absent/g
Should be absent/g
Yeast & Mould Count Not more than 100 cfu/g